Officer, Monitoring (Aarong Dairy)
Already AppliedLocation: Anywhere in BangladeshDate Posted: April 13, 2025Last Date of Application: April 23, 2025BRAC is an international development organisation founded in Bangladesh that partners with over 100 million people living with inequality and poverty globally to create sustainable opportunities to realise potential.
Are you passionate about business and social change? Do you have innovative ideas about how markets can work for development? Are you enterprising, innovative, do you think differently? BRAC Enterprises support people to become self-reliant. Aarong celebrates the skills and traditions of artisans, Aarong Dairy links small-scale producers, often with just a few cows, to commercial markets, BRAC Seed provides seeds to millions of farmers in rural areas. Enterprises are diverse and always evolving, but with the same goal - ensuring everyone has a livelihood. Get deep into products and their impact on peoples’ lives. Innovate for impact. Join BRAC Enterprises.
Job Purpose
To review and analyse the quality of products, services / process, identify areas of improvement, ensure compliance and maintain customer satisfaction.
Key Responsibilities
- Complete and monitor action plans to support service development and continuous improvement
- Ensure field visit to monitor collection quality at chilling centers, check the quality of raw milk, data quality and various register at chilling centers
- Conduct regular inspections and audits to ensure compliance with quality standards and regulations
- Develop and implement the quality control procedures and guidelines to improve overall product quality
- Monitor and analyse milk collection processes to identify areas for improvement and recommend corrective actions
- Check cleanliness and hygienic condition of CC/CP and all equipment involved in raw milk collection
- Conduct training programs on quality raw milk collection, storing, hygiene and sanitation of CC/CP and equipment related to raw milk collection for the employees
- Check the quality of chemical, reagent and lab apparatus involved in raw milk collection and checking CIP of RMT, BMC and other equipment related to raw milk collection.
- Maintain accurate documentation and records of quality control activities, test results and take corrective measure
- Perform any other task as and when required by the respective authority
SAFEGUARDING RESPONSIBILITIES
- Ensure the safety of team members from any harm, abuse, neglect, harassment and exploitation to achieve the programme’s goals on safeguarding implementation. Act as a key source of support, guidance and expertise on safeguarding for establishing a safe working environment.
- Practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action.
- Follow the safeguarding reporting procedure in case any reportable incident takes place, encourage others to do so.
Additional Job Requirements
- Age, education and experience will be relaxed for the potential candidates
- Able to manage multiple tasks with prioritizing deadlines and opportunities with flexibility
- Must have good communication and interpersonal skills
- Must have strong analytical skills (Quantitative and Qualitative), problem solving, reporting, people management skill and data-driven thinking
- Must be self-motivated
- Must have basic knowledge of raw milk chemistry / microbiology and milk analyzers operation
- Must have knowledge of market dynamics, market behavior and strategic
- Able to work in a team and to develop networks and collaborations accordingly
- Able to work under pressure
Knowledge & Skills
- Basic knowledge of Raw Milk Chemistry/Microbiology and Milk Analyzers operation
- Understanding of market dynamics, market behavior, strategic
- Knowledge on collection performance evaluation, reporting
- Data Collection and Management
- Quantitative and Qualitative Data Analysis
- Raw Milk Quality Testing
- Ability to manage multiple tasks with prioritizing deadlines and opportunities with flexibility
- Good Communication and interpersonal skills
- Strong analytical skills and data-driven thinking
- Analytical ability, problem solving and reporting
- Self-motivated and people management skills
VALUES & COMPETENCIES
- Working to high pressure and tight deadlines while at the same time
- Learning and sharing knowledge
- Proactive and highly motivated
- Ability to work in a team and to develop networks and collaborations accordingly
- Financial Accountability
- Ability to carry out assigned tasks independently;
- Demonstrating/safeguarding ethics and integrity;
Educational Requirements
The candidate must have a bachelor degree in Dairy Science/Chemistry or Food Science with minimum CGPA 2.5 or 2nd division/ class or equivalent result in all academic examinations from any recognised universityExperience Requirements
Minimum 3 year (s)Benefits
Health and Life Insurance, Festival Bonuses, Contributory Provident Fund, Gratuity and others